Dry Mango Powder

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UsageSouring Agent For Curries, Tenderizing Meat, Samosa Filling
Shelf Life12 Months
PackagingSealed Container
Recommended ApplicationsCurries, Chaats, Chutneys, Dals, Drinks
StorageCool, Dry Place
Supply TypeManufacturer
Preferred Buyer Location India only

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Kusum Spices

Goregaon, Mumbai, Maharashtra

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Member Since 14 Years
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UsageSouring Agent For Curries, Tenderizing Meat, Samosa Filling
Shelf Life12 Months
Recommended ApplicationsCurries, Chaats, Chutneys, Dals, Drinks
StorageCool, Dry Place
PackagingSealed Container

One word – TANGY! Elevate your curries, chaats, chutneys, dals and drinks with the tangy tartness of Kusum’s Dry Mango Powder, made from select sundried unripe green mango peels. Use as a souring agent for curries, to tenderize meat, or mix into your samosa filling for a refreshing zesty burst.

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