Dry Mint Leaves, Color : Green

Description :
Dried mint leaves add a distinctive flavor to foods and have been used for centuries in cooking, imparting a sweet flavor with a cool, refreshing aftertaste. It's used in chutney and pesto, too. Try adding dried mint leaves to curries, casseroles and stews or using them as a rub for racks of lamb.Dried mint leaves is 100 % pure and Fresh, Pudina Powder On Sun Roof Dry Leaves,Packaged in most Hygienical Environment.Dried mint leaves adds a magical aroma and flavours to make any dish or beverage more appetizing – Jaljeera, Panipuri, Chaat, Tea, Sherbet, Paratha, Naan, Meat and Chicken.
Benefits :
Dried Mint Leaves oil may improve brain function and cold symptoms.
Dried Mint Leaves relieves heartburn due to its antispasmodic benefits and increasing digestive fluid flow.
Dried Mint Leave Used to treat bad breath.
Dried Mint Leave Rich in Vitamin A & C.
It's anti-inflammatory, got immune-boosting benefits and it can help you cut back on sodium.
Uses :
Dried Mint Leaves is an aromatic and flavourful condiment that makes dishes, beverages all the more appetizing.
Mint leaves are used in teas, beverages, jellies, syrups, candies, and ice creams
Pudina is widely used in cooking as a flavoring agent for so long especially in India. Mint adds a great flavor to green salads.
Pudina is a popular ingredient in making chutney, soups, and sauces.