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    A Grade Dry Oyster Mushroom Vacuum-sealed for Cooking, Restaurant

    • Quality AvailableA Grade
    • FormSliced
    • Packaging TypeVacuum-sealed
    • Usage/ApplicationCooking, Restaurant
    • Supply TypeManufacturer, Exporter, Supplier, Retailer
    • Preferred Buyer Location All over the world
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    • calendar Member Since 8 Years
    • building Nature of Business Retailer

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    Product Details no_img_icon

    • Quality AvailableA Grade
    • Usage/ApplicationCooking, Restaurant
    • FormSliced
    • Country of OriginIndia
    • TypeEdible Mushroom
    • Packaging TypeVacuum-sealed
    • Shelf Life6-12 Months
    • StorageCool, Dry Place
    • Cooking MethodsStir-fry,Saute,Soup
    • BenefitsControls Diabetes,Manages High Blood Pressure,Aids In Weight Management,Reduces Blood Cholesterol,Enhances Immunity
    • NutrientsProtein,Fiber,Vitamins,Minerals

    Oyster mushroom it helps and controls diabetes , hiagh blood pressure, obesity etc Reduce blood cholesterol and hypertension High protein and low calorie content Impact long life and vigor Immunological enhancement


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