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    Brown Dry Oyster Mushroom, Packaging Size : 500g, 1Kg, 5Kg, 10Kg

    ₹ 600 - ₹ 850 / Kilogram
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    • MOQ50 kg
    • Cultivation TypeOrganic
    • Quality AvailableA Grade
    • State Of OriginMadhya Pradesh
    • Packaging TypeGunny Bag, Net Bag, Plastic bag
    • Supply TypeManufacturer
    • Preferred Buyer Location India only
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    Company Information

    • calendar Member Since 1 Year
    • building Nature of Business Manufacturer
    • Year of Establishment 2024

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    • Product Details

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    • ColorBrown
    • State Of OriginMadhya Pradesh
    • Packaging TypeGunny Bag, Net Bag, Plastic bag
    • Usage/ApplicationCooking, Restaurant, Food, Medicinal
    • Drying ProcessSun Dried
    • Nutritional ValueLow In Calories, High In Protein, Adequate Fiber And Vitamins
    • Health BenefitsBoosts Immunity, Lowers Cholesterol, Reduces The Risk Of Cancer
    • Is It OrganicOrganic
    • SpecialityRich In Taste, Hygienic, Natural Taste
    • Shelf Life1 year
    • FeatureNon Harmul, Good In Taste, Floury Texture
    • Storage TipsDry Place
    • Country of OriginIndia
    • Brand NameOyster mushroom farm
    • Packaging Size500g, 1Kg, 5Kg, 10Kg
    • Cultivation TypeOrganic
    • Quality AvailableA Grade

    Our Dried Oyster Mushrooms are made from fresh, hand-picked mushrooms that are carefully cleaned and naturally dried to lock in their rich aroma, flavor, and nutrition. Lightweight, long-lasting, and easy to store — perfect for both home and commercial kitchens.

     

    Why Choose Our Dried Oyster Mushrooms?

     

    100% Natural Drying Process – No chemicals, no preservatives.

     

    Intense Flavor – Drying enhances taste, aroma & texture.

     

    Nutrient-Rich – High in protein, antioxidants, and essential minerals.

     

    Long Shelf Life – Can be stored for 6–12 months when kept airtight.

     

    Easy to Use – Simply soak in warm water for 10–15 minutes before cooking.

     

     

    Best For

     

    ✔ Soups & broths

    ✔ Mushroom curry

    ✔ Stir-fries & noodles

    ✔ Biryani & gravies

    ✔ Health-conscious cooking

    ✔ Restaurant & home use

     

    How to Use

     

    1. Soak dried mushrooms in warm water until soft.

     

     

    2. Use the soaked mushroom water for extra flavor in soups/gravies.

     

     

    3. Cook as you would fresh mushrooms.

     

     

     

    Available Packaging

     

    50g

     

    100

    g

     

    200g

     

    Bulk wholesale packs available

     


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