Bulk Common dry red chilli Food Grade

₹ 200 - ₹ 320 / Kilogram

MOQ100 Kilogram
Cultivation TypeCommon
Processing TypeRaw
Chilli TypeWith/Without Stem
MaterialPP/Jute bags
Supply TypeManufacturer, Exporter, Supplier, Distributor, Trader
Preferred Buyer Location All over the world

Company Information

Member Since 4 Years
Nature of Business Exporter
GST No. 33AQHPN2755J1ZO

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Product Details
Company Details

Shelf Life1 Year
FormSolid
Drying ProcessSun Dried
Processing TypeRaw
Grade StandardFood Grade
Is It OrganicNo
Chilli TypeWith/Without Stem
Is It ImportedNo
Storage InstructionsDry Place
Is It DriedYes
Packaging TypePP/Jute Bag
Packaging Size5/10/15/25/35 kg Jute bags/PP bags
UsageFood And Medicine, Spices, Cooking
SpecialitiesFresh, Good For Health, Good Quality, Hygenic, Long Shelf Life, No Artificial Color Added, Non Harmful, Pure, Rich In Taste
Country of OriginIndia
MaterialPP/Jute bags
Moisture8 – 12%
StorageBest Kept Dry And Sealed
Container Size40ft
VarietyGuntur Dry Red Chilli
Brand NameBulk
CertificationFSSAI Certified
Cultivation TypeCommon
Available FormsDried Whole – With/Without Stem/Flakes/Ground
Available VarietiesGuntur Sannam S4-334/Guntur Teja S17/Guntur S-273 Wrinkled/Ramnad Mundu S9/Byadgi
Botanical NameCapsicum annum L./Capsicum frutescens L.

Dry Red Chilli is produced by drying the ripened fruit pods of Capsicum annum L., Capsicum frutescens L. It is grinded to obtain the powder form. Our quality specifications comply with ASTA standards.