Bulk Common dry red chilli Food Grade

₹ 200 - ₹ 320 / Kilogram

MOQ100 Kilogram
Processing TypeRaw
Chilli TypeWith/Without Stem
MaterialPP/Jute bags
Cultivation TypeCommon
Supply TypeManufacturer, Exporter, Supplier, Distributor, Trader
Preferred Buyer Location All over the world

Company Information

Member Since 5 Years
Nature of Business Exporter
GST No. 33AQHPN2755J1ZO

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Product Details
Company Details

Moisture8 – 12%
Container Size40ft
VarietyGuntur Dry Red Chilli
Processing TypeRaw
Is It OrganicNo
Chilli TypeWith/Without Stem
Is It ImportedNo
Is It DriedYes
UsageFood And Medicine, Spices, Cooking
SpecialitiesFresh, Good For Health, Good Quality, Hygenic, Long Shelf Life, No Artificial Color Added, Non Harmful, Pure, Rich In Taste
Packaging Size5/10/15/25/35 kg Jute bags/PP bags
Cultivation TypeCommon
Brand NameBulk
Grade StandardFood Grade
Packaging TypePP/Jute Bag
FormSolid
Drying ProcessSun Dried
Shelf Life1 Year
CertificationFSSAI Certified
Storage InstructionsDry Place
Country of OriginIndia
MaterialPP/Jute bags
StorageBest Kept Dry And Sealed
Botanical NameCapsicum annum L./Capsicum frutescens L.
Available VarietiesGuntur Sannam S4-334/Guntur Teja S17/Guntur S-273 Wrinkled/Ramnad Mundu S9/Byadgi
Available FormsDried Whole – With/Without Stem/Flakes/Ground

Dry Red Chilli is produced by drying the ripened fruit pods of Capsicum annum L., Capsicum frutescens L. It is grinded to obtain the powder form. Our quality specifications comply with ASTA standards.