Natural Dry Red Chilli, Packaging Size : 50g, 25Kg

Description:
Indian dry red chilies are sun-dried or air-dried varieties of fresh red chilies grown in India. Known for their fiery flavor and rich color, they are a staple in Indian cuisine and are exported worldwide. Available in varying heat levels, from mild to very hot, these chilies are prized for their ability to add depth, spice, and color to dishes.

Size:
Indian dry red chilies generally range in size from 2 to 6 inches in length, with some varieties being thin and others more robust in shape. Their size may differ based on the type and region they are grown in.

Texture:
The texture of dry red chilies is tough and brittle, with a leathery outer skin that snaps easily when broken. Inside, they contain seeds and dry pulp, which contribute to their distinct heat.

Varieties & Spice Levels:

• Kashmiri Chili: Mild heat (1,000 – 2,000 SHU), known for its vibrant color and subtle flavor.
• Byadgi Chili: Mild to medium heat (5,000 – 15,000 SHU), popular for its deep red color and balanced spiciness.
• Guntur Chili: Hot variety (25,000 – 50,000 SHU), widely used for its intense heat and flavor.
• Sannam Chili: Medium to hot heat (15,000 – 30,000 SHU), frequently used in both domestic and international cuisines for its pungency.
  SHU refers to Scoville Heat Units, the measure of a chili’s heat.

Uses:
Indian dry red chilies are widely used in ground or whole form to add spice and smoky depth to curries, chutneys, sauces, soups, and marinades. They are an essential ingredient in Indian, Middle Eastern, and Southeast Asian cooking.

Storage:
These chilies are naturally preserved through the drying process, giving them a long shelf life. They should be stored in a cool, dry place to maintain their quality.

Ideal For:
Indian dry red chilies are ideal for anyone seeking to introduce authentic heat, flavor, and color to their dishes. They are perfect for both domestic use and export to international markets looking for high-quality, authentic Indian spices.

India's major dry red chili growing regions include:

1. Andhra Pradesh - Known for the hot Guntur variety.
2. Karnataka - Famous for Byadgi chilies, known for color and mild heat.
3. Tamil Nadu - Produces Sannam and Teja chilies with moderate to high heat.
4. Madhya Pradesh - Known for Jalgaon chilies with moderate heat.
5. Rajasthan - Produces Chili Malwa and other varieties with varying heat levels.
6. Odisha - Grows medium-heat red chilies used in regional dishes.
7. Gujarat - Known for Kachri and Jhalawar chilies with unique flavors.
8. Uttar Pradesh - Contributes to both large-scale and local chili production.