- MaterialChilli Pepper
- Usage/ApplicationCooking, Seasoning
- Shelf Life1-2 Years
- TypeSpice
- Supply TypeManufacturer
- Preferred Buyer Location All over the world
Dry red chillies or hot pepper is taken as quite possibly of the most important yield in india that anyone could hope to find all through the nation and reasonable to use with various food things. Dry red bean stew it is a well known fixing in most indian dishes and curries. Red chillies are likewise utilized broadly for making sauces which are utilized to add zest to different dishes. They are an incredible wellspring of L-ascorbic acid however abundance utilization of red chillies might cause acid reflux and indigestion.