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    Dry red chilli, Storage Instructions : Dry Place

    • Shu (ASTA Method)20,000 - 90,000
    • Max. Moisture % :10.00%
    • Extraneous Matter1% Max
    • Color (ASTA Method)40 - 160
    • Supply TypeManufacturer, Exporter, Supplier, Retailer
    • Preferred Buyer Location All over the world
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    • calendar Member Since 9 Years
    • building Nature of Business Retailer

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    • Max. Moisture % :10.00%
    • Damaged & Discolored Pods4% Max
    • Shu (ASTA Method)20,000 - 90,000
    • AppearanceBright Red color
    • Extraneous Matter1% Max
    • Loose Seeds4% Max
    • Color (ASTA Method)40 - 160
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