This S4- Sannam Red Chilliis largest growing variety of red chilly with an annual production of 2,80,000.00 metric tons. The sannam chilly variety is harvested in the season that started from December to May. The chilly is also known as Guntur Sannam or Capsicum Annuum var. Longhum.

Demanded in national as well as international market, the teja red chilly is the chilly with sharp peppery flavor. It is considered as one of the hottest variety of chilly. The teja red chilly is also known from its botanical name Capsicum annum L. with family name Solanaceae.

Chillies have antioxidants that can destroy cholesterol which could cause major disease like atherosclerosis and other heart diseases. Other disease like cataract and arthritis like osteoarthritis and rheumatoid arthritis.
It also dilates airway of lungs which reduces asthma and wheezing. Chillies acts as detoxifiers as they removes waste products from our body and increases supply nutrients to the tissues. It also acts as gastrointestinal detoxicants helping in digestion of food. Chillies stimulate the release of endorphins that are natural pain killers. It relieves pain caused due to shingles (Herpes Zoster), bursitis, diabetic neuropathy and muscle spasm in shoulders, and extremities.
It also helps in relieving arthritic pains in the extremities. Chillies brings fresh blood to the site of the infection. The fresh blood fights infection. The white blood cells and leukocytes present in the fresh blood fights viruses. Capsaicine stimulates brain to excrete endorphin and gives a sense of pleasure when ingested. This is the reason people get addicted to chilli.
It has been noted that vitamin C, beta-carotene and folic acid found in chilli reduces the risk of colon cancer. Chillies such as red pepper have cartonoid lycopene, which prevents cancer disease. Chilies have vitamin B6 and folic acid. The vitamin B reduces high homocysteine level. High homocysteine levels have been shown to cause damage to blood vessels and are associated with a greatly increased risk of heart attack and stroke. It also converts homocysteine into other molecules which is beneficial to lower cholesterol level.

This S4- Sannam Red Chilliis largest growing variety of red chilly with an annual production of 2,80,000.00 metric tons. The sannam chilly variety is harvested in the season that started from December to May. The chilly is also known as Guntur Sannam or Capsicum Annuum var. Longhum.

Demanded in national as well as international market, the teja red chilly is the chilly with sharp peppery flavor. It is considered as one of the hottest variety of chilly. The teja red chilly is also known from its botanical name Capsicum annum L. with family name Solanaceae.

Chillies have antioxidants that can destroy cholesterol which could cause major disease like atherosclerosis and other heart diseases. Other disease like cataract and arthritis like osteoarthritis and rheumatoid arthritis.
It also dilates airway of lungs which reduces asthma and wheezing. Chillies acts as detoxifiers as they removes waste products from our body and increases supply nutrients to the tissues. It also acts as gastrointestinal detoxicants helping in digestion of food. Chillies stimulate the release of endorphins that are natural pain killers. It relieves pain caused due to shingles (Herpes Zoster), bursitis, diabetic neuropathy and muscle spasm in shoulders, and extremities.
It also helps in relieving arthritic pains in the extremities. Chillies brings fresh blood to the site of the infection. The fresh blood fights infection. The white blood cells and leukocytes present in the fresh blood fights viruses. Capsaicine stimulates brain to excrete endorphin and gives a sense of pleasure when ingested. This is the reason people get addicted to chilli.
It has been noted that vitamin C, beta-carotene and folic acid found in chilli reduces the risk of colon cancer. Chillies such as red pepper have cartonoid lycopene, which prevents cancer disease. Chilies have vitamin B6 and folic acid. The vitamin B reduces high homocysteine level. High homocysteine levels have been shown to cause damage to blood vessels and are associated with a greatly increased risk of heart attack and stroke. It also converts homocysteine into other molecules which is beneficial to lower cholesterol level.