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Member Since 14 Years
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Dry red chilli is a condiment that adds pungency and colour to the food. It has certain medicinal and homeopathic properties. We offer red chillies in a uniform shape and size. It is used mostly to temper dishes. The chillies have a sharp flavour. It has antibiotic properties and also acts as a pain killer. It provides relief from lung disease.
We export 273 Wrinkle Chilli with to the markets of USA, UK, Canada, Australia, Brazil, China, Turkey, Cuba, Denmark, Egypt, France, Spain, Hungary, Italy, Latvia, Malaysia, Mexico, Indonesia, Singapore, Philippines, Sri Lanka, France, Bangladesh, Burma, Turkmenistan, Kuwait, United Arabian Emirates, Israel, Bahrain, Georgia, Honduras, Portugal, Sweden, Tunisia, Taiwan, South Africa, Romania, Norway, Finland, Denmark, Bahrain etc
We supply the following dry red chilli varieties
Specifications
| Name / Type of Chilli | Description | ASTA color value | Capsaicin | ||||||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Bird’s eye chilli(dhani) | Blood red in color, highly pungent | 41.7 | 0.59% | ||||||||||||||||||||||||||||||
| Byadagi(kaddi) | Red color, less pungency or without pungency | 156.9 | Negligible | ||||||||||||||||||||||||||||||
| Ellachipur sannam-S4 type | Reddish in color and very hot | 70.4 | 0.20% | ||||||||||||||||||||||||||||||
| Guntur sannam-S4 type | Skin thick,hot and red | 32.1 | 0.23% | ||||||||||||||||||||||||||||||
| Hindpur-S7 | Red in color,hot and highly pungent | 33 | 0.24% | ||||||||||||||||||||||||||||||
| Jwala | Highly pungent, light red in color, short and the seeds are pungent | 0.40% | |||||||||||||||||||||||||||||||
| Kanthari (white) | Short and ivory white in color with high pungency | 2.96 | 0.50% | ||||||||||||||||||||||||||||||
| Kashmiri Chilli | Long, fleshy, deep red in color | 54.1 | 0.33% | ||||||||||||||||||||||||||||||
| Madhya Pradesh G.T.sannam | Red in color and pungent | ||||||||||||||||||||||||||||||||
| Madras Pari | Pure red in color and hot | 73.82 | 0.21% | ||||||||||||||||||||||||||||||
| Madhya Pradesh G.T.sannam | Red in color and pungent | ||||||||||||||||||||||||||||||||
| Madras Pari | Pure red in color and hot | 73.82 | 0.21% | ||||||||||||||||||||||||||||||
| Nagpur | Red in color and pungent | ||||||||||||||||||||||||||||||||
| Nalchetti | Red in color and extremely pungent | 77.03 | 0.12% | ||||||||||||||||||||||||||||||
| Ramnad | Yellowish | 32.95 | 0.17% | ||||||||||||||||||||||||||||||
| Mundu | Red and hot | ||||||||||||||||||||||||||||||||
| Sangli sannam-S4type | Light red in color and hot | 73.55 | 0.22% | ||||||||||||||||||||||||||||||
| Sattur-S4 | Red in color, pungent with thick skin | 59.1 | 0.24% | ||||||||||||||||||||||||||||||
| S9 Mundu | Tomato red in color with fairly good pungency | ||||||||||||||||||||||||||||||||
| Tadapally-big long | Red in color, less pungent, thick skin | 80.3 | 0.11% | ||||||||||||||||||||||||||||||
| Tomato chilli(Warangal chappatta) | Deep red and less pungent | 125.26 | 0.17%
Specifications of Red Chilli
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Narimedu, Madurai, Tamil Nadu 
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