Dry Red Chilli for Chutneys, Sauces, Pickles

Dry Chilli refers to mature red chilies that have been sun-dried to preserve their intense heat, deep color, and rich flavor. Widely used in Indian, Asian, Mexican, and Mediterranean cuisines, dried chillies are a key ingredient in curries, chutneys, sauces, pickles, and spice blends. They can be used whole, crushed, or ground into chili powder for added versatility. Known for their bold spiciness and smoky aroma, dry chillies not only enhance the taste of food but also offer natural health benefits. They are rich in capsaicin, a compound known for boosting metabolism and aiding digestion. Dry Chilli adds fiery flavor, vibrant color, and a traditional touch to every dish—making it a must-have spice in any kitchen.