We are offering dry red chilli, also known as paprika, has the greatest range of flavors from sweet and mild to hot, depending on the variety of and whether the hotter seeds and spongy tissue were included. Dry red chilli is equally valued for its taste and its bright red color, derived from capsanthin. For most recipes, the dry red chilli is added near the end of the cooking process, because heat diminishes both the color and flavor.

We are offering dry red chilli, also known as paprika, has the greatest range of flavors from sweet and mild to hot, depending on the variety of and whether the hotter seeds and spongy tissue were included. Dry red chilli is equally valued for its taste and its bright red color, derived from capsanthin. For most recipes, the dry red chilli is added near the end of the cooking process, because heat diminishes both the color and flavor.