Brownish beige Dry Ribbon Fish (Pampada, Phite, Fitaameen,vaalai)

Ribbon Fish (Pampada) is a high-demand marine species valued for its firm texture, rich flavour, and wide acceptance in domestic and international seafood markets. GOD ’N’ FOODS Dried Pampada is produced from carefully selected fresh ribbon fish sourced from Kerala’s coastal fishing communities.

The fish is hygienically cleaned, mildly salted, and solar tunnel dried under controlled conditions to ensure uniform dehydration, clean aroma, and extended shelf life. This process preserves the fish’s natural taste, texture, and nutritional value while meeting modern food safety and B2B supply requirements.

Key Features

Premium-grade Ribbon Fish (Pampada)

Long, uniform pieces with natural silver colour

Controlled salination for balanced taste

Solar tunnel dried for hygienic, consistent quality

Free from artificial preservatives or chemicals

Applications

Wholesale and retail dry fish markets

Food service operators and ethnic cuisine suppliers

Bulk, export, and private-label distribution

Quality Assurance

Processed in a FSSAI-licensed facility following HACCP-based hygiene practices, GOD ’N’ FOODS Dried Ribbon Fish (Pampada) is suitable for domestic and international B2B markets, with customized cutting, grading, bulk packing, and private-label options available on request.