Dry split ginger

Ginger is a spice that is highly valuable in the international communities. It’s scientific name is Zinzigiber officinale and it is often dried artificially or through the sun to 10% - 12% moisture content. It is recognized for its pungency, aroma, aleo resin and high oil content. In the international market, buyers often prefer the ginger to be splitted that is why it is normally called DRIED SPLIT GINGER in the world market.
some of the uses of dried split ginger:
It is used in the confectionery industry
It is used in the pharmaceutical industry
It is used in the beverage industry
It is used in cooking especially in the Africa, Asia and the Caribbean
It is used as alternative medicine for various health conditions