CUSTOMIZED Mango Pulp, Shelf Life : 24 MONTHS

Kesar Mango Pulp is made from selected Kesar variety mangoes, ripened under controlled conditions. The preparation process includes cutting, destoning, refining and packing. In case of aseptic product the pulp is sterilized and packed in presterilised aseptic bags. The refined pulp is also packed in cans, hermetically sealed and retored. Frozen pulp is pasteurized and deep frozen in plate freezers. The process ensures that the natural flavour and aroma of the fruit is maintained in the final product. Specifications Properties Kesar Mango Brix Degree Min 15 Acidity % C.A. anhydrous w/w Max 0.70% pH 3.5 to 4.2 Viscosity (Brookfield) Min 2000 cps at 20 degree C,15 degree brix. Vitamin C (ascorbic acid) Min 100 ppm Total Count Aseptic & Canned - Max 50/GM Yeast & mould Aseptic & Canned - Max 50/GM