Soya Isolate Concentrate, Certification : Ecocert

Chaitanya manufacture, export and supply superior quality Soy Protein. Our vendors facilitate us with premium grade fat free soybean, which is processed to form protein products like, concentrates and isolates. The offered Soy Protein is widely used in food processing industries to make soups, beverages, fast foods, bread, & pet food.

We offer :

• Soya Isolate

• Soya Concentrate

Soya Protein Isolate : It is used in wide range of nutraceutical & health care preparations like tonic, biscuit, high protein foods, baby foods etc. A spray dried free flowing, slightly hygroscopic powder obtained from high grade defatted non GMO soya bean meal. It is also used as an additive in weaving products. Creamy yellow colored powder containing higher protein content & good dispersibility.
Soy protein isolate is a highly refined or purified form of soy protein with a high protein content of 85-90. Soy isolates are mainly used to improve the texture of meat products, but are also used to increase protein content, to enhance moisture retention.
Application :

• Beverages & Bars

• Dairy Alternatives

• Extruded Snacks and Cereals

• Emulsified Meats

• Sauces, Gravies, and Soups

• High Protein Food

Soya Protein Concentrate : retains most of the fiber of the original soybean. It is used as functional or nutritional ingredient in a wide variety of food products, mainly in baked foods, breakfast cereals, and in some meat products. Soy protein concentrate is used in meat and poultry products to increase water and fat retention and to improve nutritional values. It is a spray dried, free flowing, slightly hygroscopic powder obtained from high grade defatted soya bean meal.
Soy protein concentrate is about 65-70% soy protein and is basically defatted soy flour without the water-soluble carbohydrates. It is made by removing part of the carbohydrates (soluble sugars) from defatted soybeans. Soy protein   concentrate retains most of the fiber of the original soybean. It is widely used as functional or nutritional ingredient in a wide variety of food products, mainly in baked foods, breakfast cereals, and in some meat products. Soy protein concentrate is used in meat and poultry products to increase water and fat retention and to improve nutritional values (more protein, less fat).