Edam Cheese, Certification : Halal, SGS, HACCP, GMP

Quality Edam Cheese/ Vegan Cheese

Long shelf life

Enriches the taste

Hygienically packed

General Specifications 

FINISHED PRODUCT ANALYSIS: 

A. Moisture 45 - 50% 

B. Fat on Dry Basis 30 - 44.5% 

C. Salt 1.5 up to 2% 

D. pH 5.1 5.4 

E. Color Creamy White

MICROBIOLOGICAL STANDARDS: 

A. Coliform/gm

PHYSICAL STANDARDS: 

A. Shredded low moisture part skim mozzarella shall have a mild delicate buttery to slight acid flavor. 

B. Unaccept