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    Edible Casein

    • Free Acidity As L.A.%0.149 ml.
    • Moisture8.30 % Max.
    • Supply TypeManufacturer, Exporter, Supplier
    • Preferred Buyer Location All over the world

    Edible Acid Casein is a low fat milk protein, free of the carbohydrates, has a good flavour profile and excellent nutritional properties making it ideal for medical and nutritional application. Industrial Edible Casein is used in coffee whiteners, infant formulas, processed cheese and for use in pharmaceutical industries.
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    Company Information

    • calendar Member Since 22 Years
    • building Nature of Business Exporter
    • Year of Establishment 1980

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