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Edible Casein

Edible Casein

Listing ID #4013833

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  • Supply Type Manufacturer, Exporter, Supplier
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Edible acid casein is the milk product obtained by separating, washing and drying the acid-precipitated coagulum of skimmed milk and/or of other products obtained from milk. Edible acid casein....
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LACT’L
Raipur, Ahmedabad, Gujarat
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  • Member Since 6 Years
  • Nature of Business Retailer

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Edible acid casein is the milk product obtained by separating, washing and drying the acid-precipitated coagulum of skimmed milk and/or of other products obtained from milk. Edible acid casein is highly nutritional, low in fat and cholesterol, and flavorful, making it ideal for medical and nutritional applications. It is used in coffee whiteners, infant formulas, processed cheese, and for use in pharmaceutical products.

 
Edible Casein:

Edible acid casein is the milk product obtained by separating, washing and drying the acid-precipitated coagulum of skimmed milk and/or of other products obtained from milk. Edible acid casein is highly nutritional, low in fat and cholesterol, and flavorful, making it ideal for medical and nutritional applications. It is used in coffee whiteners, infant formulas, processed cheese, and for use in pharmaceutical products.
Essential Composition and Quality Factors:- - Raw Materials
  • Skimmed milk and/or other products obtained from milk.
- Permitted Ingredients
  • Starter cultures of harmless lactic acid producing bacteria
  • Rennet or other safe and suitable coagulating enzymes
  • Potable water.


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Casein a protein substance
found in milk in the form of
calcium salt.
Casein is one of the natural component of milk. It is the most commonly used milk protein in the food industry and contains 21 amino acids.
Acid casein, a granular milk protein, is available in two types edible and industrial.
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  • Seller LACT’L
  • Address Raipur, Ahmedabad, Gujarat
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