Edible Oil Testing Service

Oils acts as a vehicle to carry the soluble vitamins, nutrients, anti-oxidants to the body.


on the basis of these recommendations there are 3 parameters to adjudge any oil as healthy oil.


ratio of saturated mono saturated polyunsaturated fatty acid, ratio of essential fatty acids (omega6 omeg3) and presence of natural antioxidants.
it is now widely accepted that what the human body needs is a ratio varying from 5:1 to 10:1 of omega 6 to omega 3.
the ratio of polyunsaturated fatty acid (pufa) and saturated fatty acids (sfa) should be between 0.8 to 1.0.


we provide service of measuring physico chemical properties of oils:

iodine value
acid value
saponification
peroxide value
detecting of carbon atoms and fatty acid analysis of oils