EDTA Iron, Packaging Type : White for Industrial use

As per FAO & WHO, Iron deficiency is one of the most prevalent nutritional problems in the world.
Iron can be defined as one of the problem nutrients for which there is large discrepancy between the content in complementary foods and the amounts required by infants. The iron content of complementary foods, derived from family food, is often low and has poor bioavailability.
Iron compounds are used for the prevention and treatment of this deficiency. Iron fortification of complementary foods for infants and young children is the most common form of targeted fortification.