Egg Albumen Powder

Whole egg powder is high-quality nutritional balanced food and also the fine food additives. It has good emulsification, gel, foam, water features and can be applied to all related egg-adding food process. Such as cakes, biscuits, chicken powder, instant noodles, ice cream, salad dressing, noodles, solid beverage, pet food etc.   Whole Egg Powder could be applied in Bread, cakes, biscuits, cookies, rolls, caramel treats, ice cream, puffed food, high-grade feed, etc.   Product Name: Whole Egg Powder Appearance: Yellowish Powder Quality Standard: Food Grade