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Contact SupplierWhole egg powder is a premium quality, shelf-stable product made by spray drying pasteurized whole eggs after breaking and filtering. This manufacturing method preserves the natural flavor and rich nutritional profile of fresh eggs, including proteins, vitamins, and minerals. It offers exceptional convenience with a long shelf life and easy storage without refrigeration. The powder form ensures consistent performance and versatility, making it ideal for baking, food manufacturing, and emergency rations, where reliability and quality are essential.



