Omark Enterprises specializes in the manufacturing of Egg Powder using100% from hen shell eggs. Our Egg Powder is processed and approval by quality certifications. The Powdered Eggs are fully dehydrated eggs. They are made in a spray dryer in the same way that powdered milk is made. Egg powder is one of the most common products in poultry industry in the country. It is used an ingredient in different food items, health supplements and additives. FEATURES OF DRIED EGG PRODUCTS: Most convenient and economical form of eggs for transportation, storage and recipe formulations Preservation is achieved without any additives. Microbiological deterioration is arrested by removal of moisture to below a level of 5%. Worldwide trend of about 8-10% growth in dried egg products compared to other forms of eggs. Egg powder is used in fast food preparations, ice-creams, cakes, cookies, noodles, doughnut etc. In fact it can replace the use of fresh eggs in these food items, which would offer convenience and ease of handling as against shell eggs. Egg Albumen Powder /Egg White Powder - Usage of Egg Albumen powder is specially developed for use in curing, delicatessen, preserves, pasta, batter mixes, fish products (surimi), ham and sausage industries Egg Yolk Powder /Egg yellow powder - usage in Doughnut Premix, Bakery Products, Pasta Premix, Mayonnaise, Biscuits, Cookies, Wafers

Omark Enterprises specializes in the manufacturing of Egg Powder using100% from hen shell eggs. Our Egg Powder is processed and approval by quality certifications. The Powdered Eggs are fully dehydrated eggs. They are made in a spray dryer in the same way that powdered milk is made. Egg powder is one of the most common products in poultry industry in the country. It is used an ingredient in different food items, health supplements and additives. FEATURES OF DRIED EGG PRODUCTS: Most convenient and economical form of eggs for transportation, storage and recipe formulations Preservation is achieved without any additives. Microbiological deterioration is arrested by removal of moisture to below a level of 5%. Worldwide trend of about 8-10% growth in dried egg products compared to other forms of eggs. Egg powder is used in fast food preparations, ice-creams, cakes, cookies, noodles, doughnut etc. In fact it can replace the use of fresh eggs in these food items, which would offer convenience and ease of handling as against shell eggs. Egg Albumen Powder /Egg White Powder - Usage of Egg Albumen powder is specially developed for use in curing, delicatessen, preserves, pasta, batter mixes, fish products (surimi), ham and sausage industries Egg Yolk Powder /Egg yellow powder - usage in Doughnut Premix, Bakery Products, Pasta Premix, Mayonnaise, Biscuits, Cookies, Wafers