Egg Powders, Certification : HACCP

-an excellent source of vitamins and protein. Whole powdered eggs can easily be substituted for nearly any baking needs to produce a rich egg flavor!
-long shelf life; these eggs are perfect for outdoor preparation, camping, hiking, or survival provisions, and non-perishable, so no need for refrigeration. Store in a cool, dry place.
-survival provisions, waffles and pancakes, scrambled eggs, omelets, protein drinks, desserts. No refrigeration required, pasteurized, easy storage, non perishable, vitamin enriched, high in protein. One pound whole powdered eggs will make forty-eight eggs.
                                   whole egg powder     egg yolk powder     egg white powder
colour                                light yellow            light orange              milky white
moisture (g/100g)                    ≤4.0                       ≤4.0                            ≤8.0
crude protein (g/100g)           ≥45                          ≥30                            ≥78
solubility                                                                ≥85%