Egg Yolk Powder, Certification : HACCP, ISO

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MOQ1000 Kilogram
CertificationHACCP, ISO
FormPowder
Packaging Type1Kg, 250gm, 2Kg, 500gm, 5kg
Brand NameYolk Powder
Supply TypeManufacturer, Exporter, Supplier
Preferred Buyer Location All over the world

Company Information

Member Since 9 Years
Nature of Business Supplier
Year of Establishment 1998

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Product Details
Company Details

Number Of FlowerEgg Powder, Healthy
ApplicationMaking Cakes, Mayonnaise, Pancakes, Pastries, Food
CertificationHACCP, ISO
Shelf Life12 Months
FormPowder
Packaging Type1Kg, 250gm, 2Kg, 500gm, 5kg
FeatureHigh In Protein, Hygienically Processed, No Added Color, Quality Approved
PacakgingPaper Packet, Plastic Box, Plastic Packet
Brand NameYolk Powder
Place of OriginSouth Africa
Model NumberHFC14

Egg yolk powder is the high-quality food with balanced nutrition and the good food additive. It has the properties of emulsification, gelatination, foamability and water retention etc. It is applicable to all food products involved eggs as raw material, such as the pastry, biscuit, chicken essence, instant noodle, ice cream, salad sauce, noodle, drinks and pet food etc.