Egg York Powder, Egg Shell Powder,whole Egg Powder

Specification of food grade yolk powder
Product Name: food grade yolk powder,Yolk lecithin powder Lecithin 98%
Latin name: yolk powder
Active ingredients:yolk powder
Specification: 98%
Testing Method: TLC,UV
Appearance: yellow fine powder
Function of food grade yolk powder,Yolk lecithin powder Lecithin 98%
Egg Powder can add into cakes, biscuits, and bread then improve nutritional value of the products, and increase the volume and softness, improve food flavor.
Egg Powder after mixing with the dough,it can make the dough has higher ability of gas containing.
Egg Powder add into the baked goods,and make the food surface colorful and beautiful.
Egg Powder as a kind of natural emulsifier for the cold food,it can increase the cohesiveness of fat,and improve the conformality of the cold food.
Egg Powder can as the ingredients of flavoring.
Application of food grade yolk powder,Yolk lecithin powder Lecithin 98%
Egg Powder
The egg powder is rich in DHA and lecithin, good for neurological and physical development, can the healthy brain intelligence, memory, and promote the liver cell regeneration.
The egg powder contains many vitamin B2 and other trace elements,
The protein in egg powder has repair effect to liver tissue damage.