Eggs, Application : Bakery,Cooking

The Eggs, we Export are processed under a full-fledged healthy environment and hygienic conditions with utmost care at our Packing station using the most sophisticated modern Egg grading techniques as and when they are procured from our own and many a local production farm units providing our customers the best available.

Quality
Each Egg is subjected to Bacteriological tests and ratified to be free from Salmonella Infection, making it fit for Human consumption, free from Bird Flu and satisfying the bench marks of The Department of Animal Husbandry of the Government of Andhra Pradesh, India.Thus avoiding every possible risk of contamination in the farms-as a part of filtration from Castle diseases and Pullorum disease. 
Grading:
We Can Offer The Following Grades Of Eggs
Color : White.
Size : Small, Medium, Big.
Weight : Ranging from 45gms to 60gms.
All the Eggs are Graded according to Clients Specifications 
Packing
The Eggs are chosen and packed in an exemplary manner under unique grading and packing process, avoiding the risk of cross contamination and therefore removing the damaged eggs.
Every Egg is placed on chemically treated pulp tray and packed in strong five ply multiple color printed cartons. Every carton is well labeled with brand name and specification and every egg is printed it's core details such as production date, expiry date, and brand name including the country name where it has originated from, giving full details, thus avoiding doubts for individual consumption marked with food graded Ink- red in color approved by the FDA.