Eggs, Application : Food Consumption

Details of Eggs 30 Nos

The egg is very versatile. It can be boiled, fried, added to biryani, stuffed, scrambled, or added to curries.

Starchik brings you convenient packs of 6, 12, and 30 eggs, for both small and large family needs.

Nutritional Facts: Eggs contain approximately 6.3 gm of protein. Almost 60% of protein, and most of the Pottassium and Magnesium content of the egg is found in the egg whites along with 5 gm of fat. Most of the vitamins and minerals are concentrated in the yolk. The nutritional value of an egg remains more or less the same no matter how you cook them.