Electric Bakery Oven

Electric bakery oven is designed to deliver maximum convenience while handling the involved baking tasks in a smooth functioning bakery environment. The dimensions of the oven comprise (in mm) (external) 1265(w) x 1820(d) x 2200(h) mm 50”(w) x 72”(d) x 87”(h) with maximum temperature of 300 °c. Further, these ovens have connected load of 1.5 kw 3ph or 1ph, weight of 1200 kg and minimum dimensions to take oven in (h x w) of 2300(h) x 1000(w)mm (91” x 39”).
The working capacity of the bakery oven b-800 (per batch) with tray size of 450 mm x 700 mm (18” x 27”) comprise bread 400 gm (120 loaves - 1 trolley x 10 shelves), sponge cake (38 kg - 1 trolleys, 10 trays), buns 45 gm (336 nos - 1 trolleys, 14 trays), biscuits (15 to 16 kg - 1 trolleys, 14 trays), dry rusk (13 to 14 kg - 1 trolleys, 14 trays) and khari (9 kg - 1 trolleys, 14 trays).
With our expertise in offering solutions as per the specific baking process needs of bakeries, here we ensure customers are offered with exceptional performance as well as technologically advanced and functionally superior construction quality in the offered range of ovens so as to achieve best quality baked products.