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Contact Supplier- Multipurpose Industrial Oven for baking Breads, Buns, Rusks, Cakes, Biscuits, Pizza Bases and other bakery products
- Available in different capacities. Double decks also available
- Front is of Stainless Steel 304.Â
- Casing of thick M.S. Sheets and heavy angles and channels welded and bolted.
- Internal working portion painted with heat resisting Aluminium paint.
- Chamber base made of heavy plates
- Double walled oven is insulated with required thermal insulation on all sides to avoid heat loss
- Specially designed heating elements provided on top and bottom of the chamber
- Special fitting of heating elements and independent thermostatic control of bottom and top heating. Separate ON/OFF switches provided for both top and bottom heating systems.
- Elements made from high grade Nichrome resistance wire
- Elements easily replaceable
- All units completely assembled and delivered ready to use. No foundation required
- Temperature controlled with a German thermostat (EGO make) through air break contactors
- Temperature range: 50 to 300 degrees centigrade (celsius)
- The oven reaches baking temperature in 1.0 to 1.5 hours and can be quickly adjusted to lower or higher temperatures
- Light bulbs fitted in the oven for observing the baking process
| Working Chamber Size | 36 Sq. Ft. | 18 Sq. Ft. | 9 Sq. Ft. |
| Capacity per 30 minutes: | 120 breads | 60 breads | 30 breads |
| Tray Capacity (tray size 12" x 18") | 24 | 12 | 6 |
| Power kW: | 18 | 9 | 4 |
| Weight: | 2000 kgs. | 1000 kgs. | 600 kgs. |
| Dimensions (m): | 2.8 x 2.2 x 1.0 | 2.0 x 2.0 x 1.0 | 1.4 x 1.4 x 1.0 |