Electric Roaster

Key Features

- Temperature Control: Precise temperature settings for optimal cooking results.

- Even Heating: Consistent heat distribution ensures evenly cooked food.

- Versatility: Suitable for roasting a variety of foods, including meats, poultry, vegetables, and nuts.

- Easy to Use: User-friendly controls and minimal maintenance.

Types of Electric Roasters

- Electric Roasting Pans: Compact and ideal for small to medium-sized portions.

- Electric Roasting Ovens: Larger capacity and often feature multiple cooking functions.

- Commercial Electric Roasters: Heavy-duty designs for high-volume cooking in restaurants and catering services.

Benefits

- Convenience: Easy to operate and monitor, with some models featuring programmable timers.

- Healthier Cooking: Allows for cooking with minimal added oil.

- Space-Saving: Many electric roasters are compact and suitable for home kitchens.

Applications

- Home Cooking: Perfect for family meals and special occasions.

- Commercial Use: Ideal for restaurants, cafes, and catering businesses.

Specifications

- Power: Typically ranges from 1.5 kW to 3.5 kW or more, depending on the model.

- Capacity: Varies from small units (4-6 servings) to larger ones (10+ servings).

- Materials: Often made from stainless steel, non-stick coated, or ceramic materials.

Price Range

- Basic Models: ₹3,000 - ₹8,000

- Mid-Range Models: ₹8,000 - ₹15,000

- High-End Models: ₹15,000 and above

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