Electric Tandoor

We are offering electric tandoor. the heat for a tandoor was traditionally generated by a charcoal or wood fire, burning within the tandoor itself, thus exposing the food to live-fire, radiant heat cooking, and hot-air, convection cooking, and smoking by the fat and food juices that drip on to the charcoal.[1]temperatures in a tandoor can approach 480°c (900°f), and it is common for tandoor ovens to remain lit for long periods to maintain the high cooking temperature.