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Member Since 2 Years
Nature of Business Manufacturer Year of Establishment 2022Ask for more detail from the seller
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| (A) PHYSICAL PARAMETERS: | Â | ||
| Â | Ripeness (physical) | 4 | Scale 1-5 |
| Â | Weight | 300 | grams |
| Â | Uniformity | 90 | % |
| Â | Freshness | 8 | Scale 1-10 |
| Â | Skin condition | Smooth | Visual |
| Â | Firmness | 7.5 | N |
| (B) CHEMICAL PARAMETERS: | Â | ||
| Â | Pesticide residues | 0.01 | ppm |
| Â | pH | 5 | - |
| Â | TSS (Total Soluble Solids) | 3.5 | Brix |
| Â | Acidity | 0.6 | % (as citric acid) |
| Â | Energy | 120 | kcal/100g |
| Â | Protein | 2 | g/100g |
| Â | Carbohydrates | 27.5 | g/100g |
| Â | Fat (total) | 0.2 | g/100g |
| Â | Vitamin C | 17 | mg/100g |
| Â | Calcium | 10 | mg/100g |
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| Â | Total plate count | 500 | CFU/g |
| Â | Yeast and mold count | 20 | CFU/g |
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