Elephant Yam, Color : Brown Skin, White Flesh

Elephant yam, also known as Amorphophallus paeoniifolius, is a tropical tuberous vegetable that belongs to the Araceae family. It is native to Southeast Asia and is widely cultivated for its starchy corms, which are used as food. The elephant yam has a unique appearance, with large, irregularly shaped corms that can weigh up to several kilograms. The outer skin is brown and rough, while the inner flesh is white and firm. Although the yam has a distinct odor, it becomes mild and pleasant when cooked. It is often used in various culinary preparations, such as curries, stir-fries, and deep-fried snacks. The elephant yam is not only delicious but also highly nutritious, as it is a good source of carbohydrates, dietary fiber, and various minerals
Content - carbohydrates, dietary fiber, potassium, Vitamin C
Mode of Shipment - Air,Ocean
Quality - A Grade Export Quality Elephant Yam
Shape - Large and oblong-shaped with a rough, scaly skin, and a slightly tapered end
Usage - culinary
Packing - 5kg, 10kg, 15kg, 25kg, and 50kg jut bag or mesh bag Or as per customer requirement
Availability - Whole year
Terms of Delivery - Ex work, FOB, and CIF as per requirement
Mode of Payment - Irrevocable L/C(at sight) Or 100% Advance Or 70% Advance and 30% Bal.On scan copy of Bill of Lading.
Payment Terms - NEFT/ Cheque/ RTGS/ IMPS/ L/C (Letter of Credit)/ T/T (Bank Transfer)