Elleray

1.sheep milk contains more than 200 kinds of nutrients and bioactive substances, including 64 kinds of lactic acid, 20 kinds of amino acid, 20 kinds of vitamins, 25 kinds of minerals, dozens of enzyme and a variety of lactose.

2.sheep milk fat contains more than 200 kinds of different fatty acids (renner 1982) and short chain fatty acid, of which the medium chain fatty acid made up 33%. The absorption rate of medium chain fatty acid reaches 95% and can reduce blood cholesterol.

3.the casein content of sheep milk is similar to human milk, which make it a healthy food for infants and the elderly.

4.goat and sheep milk is naturally weak basic, ph 7.1-7.2, containing a variety of phosphate and protein, is the ideal food for patients with gastric ulcer.

5. Sheep milk contains very low allergen substance (alpha s1- casein).

ingredients comparison of sheep milk and other milk(%)：