- FeatureLow-Carb, Low-Fat, No Added Preservative, No Artificial Flavour, Normal, Sugar-Free
- Country of OriginNIGERIA
- Formflour
- ApplicationFood, Health
- Supply TypeExporter, Supplier, Retailer, Distributor, Trader
- Preferred Buyer Location All Countries Except India
Elubo Ogede is a low carb flour made from dried unripe plantain, It is a good alternative for diabetic patients. It is light brownish in color when prepared It is a Nigerian food made out of Plantain flour. Plantains are peeled, sliced, cleaned, dried and then blended into flour called Elubo Ogede. Elubo Ogede is from Western Africa and eaten mostly by the Yoruba people in Nigeria. It could be served with a variety of soups. And Also Plantain flour is good for a diabetic patient.
View More Details