- Dosage2%
- UsageWorld's best improver for all kinds of breads, buns & rolls
- Supply TypeManufacturer, Exporter, Supplier
- Preferred Buyer Location All Countries Except India
Enzy X-2D is a premium bread improver and dough conditioner. It has been formulated using a unique blend of functional enzymes, emulsifiers, natural dehydrated sour dough, malt and other yeast stimulating ingredients. KEY INGREDIENTS : Emulsifier, Dehydrated Sourdough Powder, Vitamin C, Enzymes Deal Crumb Softness And Oven Spring. Good Volume Of Baked Goods. High Stability, Freeze & Fermentation Tolerance. Perfect Crumb Texture And Crumb Colour. No Need Of Additional Gluten