Enzymatic Hydrolysis Amino Acid Powder

Amino acid ( enzyme base )
enzymolysis amino acid is in vegetable base, mainly from soybean, maize and other plants. It is made though natural enzyme hydrolysis. Contains 18 varieties of amino acids. And also contains nucleic acid, thalli albumen, and vitamins.
advantage:
1 strengthen the photosynthesis; increase the content of chlorophyll of the plants
2
increase crop resistance to adverse condition ( drought, frost, salinity, hail, disease )
3
improve flavour, color, firmness and preservation of fruit
4
benefit formation of the proteins and plant cells
product analysis:
% ( w w )
�appearance yellow powder
�total amino acid �80%
total �14
�ph 5-6
packing: 20kgs bag
application:
soil application: 2-4 kg ha time, 2-3 times during seedling stage and growth stage.
Foliar application: 1-2 kg ha time, 2-3 times during seedling stage and growth stage.
it can be mixed with most nutrient solutions and pesticides. Nevertheless make a miscibility test before first application.