Suyash Garlic Oil, Certification : MSDS, COA, FDA

• Type: Pure Essential Oil
• Shelf Life: Best before 24 month from the date of manufacturing
• Botanical Name: Allium Sativum L
• Extraction Process: Steam Distillation
• Aroma: Strong garlic odor
• Ingredients: Cloves & Bulb of Garlic Plant
• Synonyms: Garlic Oil, Garlic Bulb Oil, Garlic Essential Oil, Garlic Clove Oil, Celery Herb Oil, Allium Sativum Oil
PRODUCT DESCRIPTION
The oil is extracted from the bulb part of the plant containing around 5-15 cloves. These cloves are processed to extract oil that is pale yellow to red orange liquid that has a pungent garlic odor. it has in it properties that makes it one of most powerful antiseptic essential oil delivering important usage for decongesting and detoxifying as well as having beneficial effects on blood and circulation.
Organoleptic Properties:-
Appearance:- Free flowing Liquid
Color:- Brownish yellow
Odor:- A characteristic Garlic odour
PHYSICO-CHEMICAL Properties:-
Specific gravity: Between 1.040 and 1.150
Refractive Index at 20°C: Between 1.550 and 1.585
Solubility: Miscible with alcohol, insoluble in water.
Main Constituents: Diallyl Disulphide, Diallyl Trisuplhide, Diallyl MonoSulphide, Diallyl TereSulphide etc.
Diallyl trisulphide: 28.0 - 50.0%
Diallyl disulphide: 20.0 – 32.0%
Uses:- Garlic Essential Oil has antibacterial, antiseptic as well as anti-hypertensive properties that makes it prevent infections as well as being useful in treating cases of colds, bronchitis as well as flu symptoms. Further, it also provides action as a powerful detoxifier and helps in rejuvenating the body and relieving it of tiredness.