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Supply Type
Manufacturer, Exporter, Supplier
Preferred Buyer From :
All over the world
Dissolve Lactovis-MK in fresh raw milk with proper agitation.
Heat milk at 100 - 120ºC for 1 - 3 minutes.
Chill to 70ºC.
Pump milk to the evaporator (milk boils at 65 - 70ºC under vaccum); continue process until milk density becomes 1.07
Homogenize milk at 5 - 25MPa (50 -250 bar) pressure.
Cool to 5 - 8ºC.
To improve heat stability, add disodium phosphate (quantity determined by sample sterilization).
Fill and seal in cans.
Sterilize at 110 - 120ºC for 15 - 20 minutes with cans in