Evaporated Milk

We are offering evaporated milk.water content 31.0%
total solids 69.0%
fat percentage 9.0%
milk solids 22.0%
protein 8.3%
lactose 12.2%
ash 1.5%
total milk solids 31.0%
sucrose absent
bacterial coun t (per g.)500
coliform count (p er g.-ve
yeast and mould count (per g.) max 10
storage and handling
our grade a evaporated milk is non-hygroscopic and should be kept
below 80°f, and relative humidity of 65%. Packages should not come in
direct contact with walls or floor. Product should be used in
rotation, preferably within 12 months of manufacture to assure
fresh-tasting product.
quality assurance
strict processing procedures are enforced during manufacture. The
manufacturing environment is subject to monitoring and control by
various state and government inspection agencies. Each lot of packaged
product is sampled and tested using standard methods for the
examination of dairy products. Each container is coded for accurate
tracking.