Extra Virgin Coconut Oil

We are offering extra virgin coconut oil.
extra virgin coconut oil is an edible oil extracted from the kernel or meat of matured coconuts harvested from the coconut palm (cocos nucifera). Extra virgin coconut oil has various applications in food, medicine, and industry. Because of its high saturated fat content extra virgin coconut oil is slow to oxidize and, thus, resistant to rancidification, lasting up to two years without spoiling.
many health organizations advise against the consumption of high amounts of vigin extra virgin coconut oil due to its high levels of saturated fat.
rbd extra virgin coconut oil stands for "refined, bleached, and deodorized." rbd oil is usually made from copra (dried coconut kernel).
unlike coconut oil, refined coconut oil has no coconut taste or aroma. Rbd oil is used for home cooking, commercial food processing, and cosmetic, industrial, and pharmaceutical purposes.
extra virgin coconut oil (cold pressed) with
caprylic acid
5.0%
capric acid
6.0%
lauric acid
48.0%
myristic acid
20.0%
palmitic acid
10.0%
stearic acid
2.0%
oleic acid
6.0%
linoleic acid
3.0%
extra virgin coconut oil uses
1. extra virgin coconut oil commonly used in cooking, especially for frying and is a common flavor in many south asian curries.
2. extra virgin coconut oil has been tested for use as a feedstock for biodiesel to be used as a diesel engine fuel. In this manner, it can be applied to power generators and transport using diesel engines.
3. extra virgin coconut oil can be used as a skin moisturizer, helping with dry skin and reduces protein loss when used in hair.coconut oil can also be used as sexual lubricant, although it can damage latex condoms.