Extra virgin olive oil for Cooking

we are offering extra virgin olive oil is the edible oil obtained by the mechanical expression of naturally occurring oils from the clean, wholesome fruit of the olive tree, (olea europaea), producing an oil having a light to moderate flavor intensity. No additives of any kind are permitted. Flavor: good, pleasant, fruity, typical of olive oil taste: smooth, sweet, fruity, typical of olive oil appearance: good color: green to yellow flowability: free flowing panel test: >6.5 physical properties viscosity: 84 mpa.s (84 cp) at 20 degrees celcius specific heat: 2.0 kj(kg.degree celcius) chemical properties acidity:
Price : USD 100 - 1000 -per- Ton