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Contact SupplierNatural Organic Extra Virgin Olive OIl
Specification:
Acidity
Acidity Level:! ! ! ! ≤ 0.8
Peroxides
Peroxide Value:! ! ! ! ≤ 20 meq Oâ‚‚ /Kg
Fatty Acid Composition!! ! !
Miristyc Acid (C14:0):! ! ! ≤ 0.05
Palmitic Acid (C16:0):! ! ! 7.5 - 20
Palmitoleic Acid (C16:1):! ! ! 0.3 - 3.5
Margaric Acid (C17:0):! ! ! < 0.3
Margaroleic Acid (C17:1):! ! ! < 0.3
Stearic Acid (C18:0)!! ! ! 0.5 - 5.0
Oleic Acid (C18:1)! ! ! ! 55 - 83
Linoleic Acid (C18:2)! ! ! 3.5 - 21
Linolenic Acid (C18:3)! ! ! ≤ 1.0
Araquic Acid (C20:0)! ! ! ≤ 0.6
Gadoleic Acid (C20:1)! ! ! ≤ 0.4
Behenic Acid (C22:0)! ! ! ≤ 0.4
Lignoceric Acid (C24:0)! ! ! ≤ 0.2
Sterols
Cholesterol!! ! ! ! ≤ 0.5
Brassicasterol! ! ! ! ≤ 0.1
Campesterol! ! ! ! ≤ 4.0
Stigmasterol! ! ! ! < Camp.
Beta Sitosterol! ! ! ! > 93.0