Extra Virgin Olive Oil (EVOO), Brand Name : SELIN

Extra virgin olive oil does not go under any chemical treatment process. It simply is being obtained from the pressing of finest harvest fresh olives. After the mechanical pressing process the properties of the olive oil is not being modified. This hundred percent natural highly nutritious fruit juice extract is a gift. Having not gone through an artificial manufacturing processes the quality of the final product is mostly determined by the quality of the crop, the oil mill and various factors some of which are explained below in brief. Free oleic fatty acidity ratio is one of the key factors in determining the quality of the olive oil for a non-acidic easy to digest flavour other than taste, smell and further analytic characteristics. Acidity level of extra virgin olive oil must not exceed 0.8% acidity ratio.