Extra virgin olive oil, Packaging Type : Glass Bottle

we supply most bulk users, wholesalers, and food manufacturers nationally and internationally. we pack under our two brands, or buyers brands also are conveniently printed on packaging. we are in the business of receiving local olive oil in bulk, directly from the estates, and packing it in our bottling line, and marketing and distributing it in smaller pack-sizes (in 7 sizes, from 250 ml to 1000 l).
over the last 15 years we have built a great reputation, and several valuable brands.
smaller users should please contact us for details of our regional wholesalers.
we stock no less than 20 different edible oils, plus the derivatives that we developed ourselves (eg the family of flavoured oils, namely truffle, lime, garlic, peri, basil, and butter). our unblended range includes avocado, peanut, pumpkin seed, and walnut oil (inter alia), and (of course!) extra virgin olive oil.
our policy that owilson's extra virgin 5 l bur labels should in no way misrepresent the product.
we are phasing out the �sky� brand in favour of the �wilson�s� brand. the consensus is that the different brands confused customers.
what does �cold pressed� mean?
as an aside, almost all oil is in fact �centrifuged� rather than being �pressed� between stone wheels in this day and age.
a producer could improve his yield of oil when processing his olives by heating the pulp. in so doing, he would compromise the quality thereof. polyphenols (read �subtle flavours�) would drop, and the free fatty acids (read �degree of rancidity�) would rise.
olives typically yield between 14% and 18% of their weight to oil.
in practise, iâ��m not aware of local farmers heating their pulp. the threshold above which pulp should not be heated is, by convention, 30â°c. thatâ��s not much warmer than a warm aprilautumn day during the harvest.