Extruded Defatted Soya Flour

Extruded Defatted Soya Flour is the powder of dried puffed balls manufactured by short time high temperature cooking of fine granulation untoasted defatted soya flour in the extruder. Extrusion cooking imparts good digestibility and palatability of the product and at the same time maintains the original quality of protein while  removing the anti-nutritional factors and then sieved through Vibro meshes.

Used for Protein Fortification in Food & Pharmaceutical Preparations, Weaning Foods, Bakery Preparations like Cookies, Crackers, Pasta Products, Soups, Sauces, Gravies, Calf Milk Replacement, Drink Mixes, Meat Sausages and Fermentation Media & Nutrient Carrier for Flavours and Vitamins.