FAT & Lecithin Handling System

Leveraging on our wide experience and knowledge in this domain, our company is considered as one of the well equipped manufacturers and suppliers of FAT & Lecithin Handling System. This system is designed to mix hydrogenated fat and lecithin in set quantity and then dose into the dough mixers.

Advantages :- Maintained hygienically With accurate quantity of dosed mixture, consistent product quality is maintained Increased productivity Eliminate human errors in terms of mix or mixing quantity.

Applications :- Chemical industry Food industry Bakery industry.

Working Process :- HVO in liquid form and lecithin are drawn from the service tank and mixed in mixing tank. A circulation pump is used to continuously circulate the mixture. The mixture is then pumped into lecithin diluted tank and then into process demand center. The PLC is programmed to handle multiple process demand centers each of them operating with different recipe. The PLC mixes and pumps out correct quantity as per the recipe running at the process demand center.