Fcoj - Frozen Concentrate Orange Juice

1. Description:
The CONCENTRATED ORANGE JUICE (RCOJ) is a pure natural product, produced by evaporating the water from the juice freshly extracted from mature oranges (Citrus Sinensis).
Seeds and excessive pulps are removed prior to concentration.
It is produced in accordance with the U.S. Standards for Grade of Concentrated Orange Juice for Manufacturing as described in the Code Federal Regulations (Title 7-Agriculture, Part 22, USA).
Made from sound and ripe fruits harvested from Not Genetically Manipulated plants, Not Treated With Hormones.
2. Usage:
To obtain reconstituted single strenght orange juice, we recommend to dilute one liter of concentrate with 6,5 liters of flavourless drinking water.
3. Packaging:
The Concentrated Orange Juice is packed in open head 55 gl. Steel drums, with two polybags
_ Net weight - 270 Kg. Per drum
_ Gross weight - 285 Kg. Per drum
4. Specifications:
Ratio (Minimum) 9,00
Brix 66 ± 0,5
Color Score 37± 1
Defect Score 18 to 20
Flavor Score 37± 1
Total Score 90 to 96
Centrifuged Pulp%( at 11,5º Brix) 8,0 to 12,0
Formol Number (Minimum) 18,00
Oil % ( at 11,5 º Brix) 0,0050 to 0,0085
Plate Counts Bacteriological Max. 500 UFC/ml
Mold and Yeast Counts Max. 50 UFC/ml
Shelf life 24 months
Thiabendazole, Pesticide Residues groups as well as 2,4-D not detectable.
5. Observations:
The Concentrated Orange Juice is supplied frozen and should be stored at a -18 ºCelcius.
The specifications shown here are for orientation only and cannot be considered as commitment of supply.
If further specifications are required, please contact our Export Department.
6. Note:
The specifications showed above are in accordance with the analysis methods described in the Quality Control Manual for citrus processing plants, published by Intercit, Inc., Safety Harbor, Florida 33572, USA.